THE BEACH HOUSE cafe
We really hope that you enjoy your visit to The Beach House. Our aim is to provide simple, delicious, where possible organic, locally sourced food. We now have a small garden and are growing many of the herbs, flowers, spinach and salads that we use every day.
Our breads are freshly baked daily; no additives, no preservatives & no palm oil as are our croissants and pastries. East Coast Organics provides the seasonal vegetables for our soups. Eggs are local, free-range & organic, as is our milk. Our meats are from Findlay’s of Portobello: free range and naturally fed. Try the Scottish Fruit Cordials made here in Portobello or the locally sourced Sea Buckthorn. Thank you Esther@ Wild Flower Shop for keeping our tables looking beautiful.
We now make our own gelatos, ice creams and sorbets using organic milk and the finest natural ingredients. Some are dairy free, gluten free, vegan — please ask.
We are now open in the evenings! The sun is staying up a little later so we figured you might want to enjoy the view a little later as well. But it’s not just the stunning views we want you to enjoy we also want you to enjoy what we have to offer. Our menu is set as it is to encourage you to share: Sharing Platters, Tapas ...
Our alcohol licence means we can offer you a glass of wine, an Edinburgh ‘Seaside’ Gin and tonic or a bottle of craft ale – some from Portobello, some from the Hebridean island of Colonsay, the smallest island in the world to have a brewery.
All our food is made to order. When we are very busy orders might take a little longer than usual. Please bear with us. If you are in a rush let us know. There are times when we don’t get everything right and things can and do go wrong. If this happens please let us know so we can learn from the experience and try and put it right.
p: 0131 657 2636 | e: firstname.lastname@example.org | a: 57 Bath Street Edinburgh EH15 1HE
Mon-Sun 8:45am - 9:30pm